A Simple Key For Kodo Millet Venpongal Mix Unveiled

Avoiding Temperature Fluctuations: Fluctuations in temperature can lead to spoilage and lack of flavor in ven pongal. Retail outlet the dish while in the coldest Portion of the refrigerator to maintain its freshness and mouth watering style for a longer time period.

Usually inipu pongal without milk retains well for 2 times in home temperature itself. Having said that if refrigerated you are able to prolong shelf everyday living by 2 additional days. But as this Variation is with milk following a working day refrigerate it. I wouldn’t endorse freezing.

Historically within our property, Ven Pongal is ready with pepper spice. You can even include red chili or environmentally friendly chilli when tempering

Butter or Ghee - be as liberal as you may to take the taste of pongal to your subsequent stage. You can include two-3 teaspoons added butter than outlined while in the recipe.

Serve with Coconut Chutney: A different amazing pairing for ven pongal is coconut chutney. The cool and refreshing chutney balances out the abundant flavors of the pongal, creating a well-rounded food.

The final tempering with spices and curry leaves is exactly what tends to make Pongal so Unique and distinctive from khichdi.

I don’t insert the total evaluate of water even though pressure cooking. I reserve a single cup and usually add it following the stress cooking portion is complete. Include sizzling water when modifying the regularity of pongal.

It's a great recipe for families who are pressed for time but want to get pleasure from a wholesome food in below half-hour.

Go ahead and take rice as well as moong dal during the vessel in which you'll make the pongal. Rinse the rice and dal comprehensively, and drain the h2o.

Clean the rice and dal alongside one another a number of instances with water and drain very perfectly and keep it apart in a independent bowl.

Yes, you could incorporate finely chopped greens like carrots, peas, or beans into the rice and dal combination before force cooking for your nutritious twist. Alter the cooking time accordingly to make sure the vegetables are cooked through.

Open up the force cooker and acquire out the inner pot with pongal very carefully. Mix and mash the rice and dal. Now include ½ to one Venpongal Mix cup of hot drinking water, mix effectively, and convey the pongal to your required regularity.

Another way to serve Pongal is using a facet of medu vada, a well known South Indian lentil doughnut that is crispy on the skin and smooth on the inside. The vada’s texture and taste give a good contrast to your creamy and nutty Pongal.

Guidelines Quick system to Cook dinner this rice lentil porridge is to utilize a pressure cooker as well as speediest is Indian tension cooker. When not pressed for time, my head over to appliance is Instantaneous Pot force Venpongal Mix cooker. I have Recommendations for both of those the cookers and in addition the saucepan approach.